Wild Rice Muffins

Wild Rice Muffins

BreakfastSnackAmerican⏱ 25 minServes 12

By Public

These flavorful and nutty wild rice muffins come together as part of a healthy breakfast or snack.

Ingredients

  • cooking spray
  • 1 1/2 cups bakery mix
  • 1/4 cup sugar
  • 2 teaspoons cinnamon

+ 5 more ingredients

Instructions

1

Wash hands with soap and water.

2

Preheat the oven to 400 °F. Spray a 12-cup muffin pan with cooking spray.

3

In a medium bowl, mix bakery mix, sugar, and cinnamon.

4

In a separate bowl, mix bananas, milk, and applesauce.

5

Add banana mixture to dry mixture and stir.

6

Fold in wild rice and nuts.

7

Spoon 1/4 cup of the batter into each muffin cup. Bake for 20 to 25 minutes.

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Nutrition Estimate

285Calories
6gProtein
47gCarbs
6gFat

Per serving • Estimated by Blinner AI