White Sauce - Thin
Add a creamy texture to your soups and stews with this easy sauce.
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- salt and pepper(optional, to taste)
- 1 cup fat-free (skim) milk*
Instructions
1
Wash hands with soap and water.
2
In a small pot, melt butter over low heat.
3
Add flour, salt, and pepper to mixture.
4
Add milk gradually.
5
Heat to boiling, stir constantly until mixture is smooth and bubbly. (The consistency should be like thin cream.)Remove from heat.
Nutrition Estimate
296Calories
8gProtein
12gCarbs
15gFat
Per serving • Estimated by Blinner AI