Hoots Mon
A zesty Scotch citrus cocktail — blended Scotch with Lillet Blanc and sweet vermouth, a light, aperitif-style drink with Scottish flair. — Crafted by Blinner with Love
Ingredients
- 1.5 oz Blended Scotch whisky
- 0.8 oz Lillet Blanc
- 0.8 oz Sweet vermouth
- lemon twist (garnish) garnish
Pairs With
Pair with light French cuisine like oysters, escargot, or sole meunière—the aperitif-style Lillet and vermouth are classic complements to delicate seafood.
Instructions
1
Add Scotch, Lillet Blanc, and sweet vermouth to a mixing glass with ice
2
Stir for 20 seconds until well chilled
3
Strain into a chilled coupe glass
4
Garnish with a lemon twist
Tips
"Hoots Mon" is a playful Scottish exclamation of surprise The Lillet Blanc adds a bright, floral quality that lightens the Scotch beautifully Serve as an aperitif before dinner — it whets the appetite wonderfully