White Chili

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil(or cooking oil of choice); 2 medium red bell peppers, chopped; 1 large onion, chopped; 1 chopped green chili(can adjust to taste); 3 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 2 cups low-sodium chicken broth; 2 cups 1% low-fat milk; 4 cups white beans, cooked*; 12 ounces cooked chicken, cubed; 1/4 cup cilantro; 6 corn tortillas(toasted and cut into 1 inch squares)

DinnerSoups & stewsAmerican⏱ 45 minServes 8

By Public

Looking for a new twist on chili? Try this white chili with chicken and milk and you're in for a treat.

Ingredients

1 tablespoon olive oil(or cooking oil of choice)
2 medium red bell peppers, chopped
1 large onion, chopped
1 chopped green chili(can adjust to taste)

+ 10 more ingredients

Instructions

Wash hands with soap and water.

Sauté peppers and onion in oil.

Add green chili, garlic, spices, and chicken broth. Simmer for 20 minutes.

Add milk, cooked beans, and cooked chicken. Allow to thicken before adding cilantro. Heat through.

Top chili with crisp tortillas before serving.

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Nutrition Estimate

246Calories

19gProtein

22gCarbs

6gFat

Per serving • Estimated by Blinner AI