Veggie Dip

Veggie Dip

SauceAmerican⏱ 15 minServes 8

By Public

Cottage cheese is the key to this easy veggie dip. Try with different spices to suit your taste.

Ingredients

  • 1 cup cottage cheese
  • 1 tablespoon onion, chopped very fine
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

+ 1 more ingredient

Instructions

1

Wash your hands with soap and water.

2

Measure cottage cheese and put in bowl or blender.

3

Beat with a fork or mixer, or in a blender, until cottage cheese is smooth.

4

Add the other ingredients. Stir together.

5

Store the dip in the fridge for 1 to 2 hours to let the flavors blend.

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Nutrition Estimate

132Calories
15gProtein
5gCarbs
5gFat

Per serving • Estimated by Blinner AI