Vegetable Soup with Chicken

Name: Vegetable Soup with Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can chicken(about 12 ounces); 3 cups water; 3 ears corn(or 1 can low-sodium whole kernel corn); 1 can low-sodium peas(about 15 ounces); 1 pound fresh carrots, peeled and diced(or 1 can low-sodium carrots, about 15 ounces); 2 pounds potatoes, peeled and diced(or 2 cans low-sodium sliced potatoes, about 15 ounces each)

DinnerSoups & stewsAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

This soup can be prepared quickly in one pot for lunch or dinner.

Ingredients

1 can chicken(about 12 ounces)
3 cups water
3 ears corn(or 1 can low-sodium whole kernel corn)
1 can low-sodium peas(about 15 ounces)

+ 2 more ingredients

Instructions

In a large pot, heat the chicken and water over medium to high heat until hot.

Cut the kernels off the ears of corn.

Add the corn kernels and all other ingredients to the pot and boil for 10 seconds.

Lower the heat and simmer for about 30 minutes.

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Nutrition Estimate

156Calories

14gProtein

18gCarbs

4gFat

Per serving • Estimated by Blinner AI