Vegetable Fried Rice
This rice dish blends the flavors of soy sauce, pepper, and vegetables for a quick meal. It's cooked in one pan so clean up is quick too.
Ingredients
- 2 cups cooked white rice
- 1/2 cup celery(chopped)
- 1/4 cup onion(chopped)
- 2 tablespoons vegetable oil(or cooking oil of choice)
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Make 2 cups of cooked white rice. Use the package directions to make the rice.
3
Chop 1/2 cup of celery and 1/4 cup of onion.
4
Heat the oil in a skillet or large frying pan.
5
Add the celery and onion. Stir fry for 2 minutes.
6
Add the vegetables to the pan. Keep stirring the vegetables until they are tender-crisp.
7
Add the cooked rice.
8
Sprinkle with soy sauce and pepper.
9
Stir fry for 2 minutes until the rice is heated and the flavors are blended.
Nutrition Estimate
89Calories
2gProtein
15gCarbs
2gFat
Per serving • Estimated by Blinner AI