Two Bean Chili
This no-fuss chili is a great way to use ground beef and beans to make a tasty main dish. Chili can be served by itself, with crackers, cooked rice, or baked potato.
Ingredients
- 1/2 pound ground beef
- 1/2 can (about 8 ounces) low-sodium kidney beans, drained
- 1/2 can (about 8 ounces) low-sodium vegetarian beans
- 1/2 cup onion, diced
+ 3 more ingredients
Instructions
1
In a medium-sized pot, brown ground beef over medium to high heat for 8 to 10 minutes. Drain fat.
2
Add kidney beans, vegetarian beans, onions, chili powder, tomato juice, and pepper.
3
Cook over low heat for about 40 minutes. Serve hot.
Nutrition Estimate
286Calories
21gProtein
24gCarbs
12gFat
Per serving • Estimated by Blinner AI