Turkey Salad with Orange Vinaigrette

Name: Turkey Salad with Orange Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: Dressing:; 1/4 cup orange juice; 2 tablespoons white wine vinegar; 2 tablespoons onion(finely chopped); 1/4 teaspoon salt; 1 dash black pepper; 1 tablespoon vegetable oil(or oil of your choice); 2 teaspoons Dijon mustard; Salad:; 4 cups salad greens(torn); 2 cups cooked turkey breast; 1 cup mandarin orange sections(drained); 1/2 cup celery(chopped); other vegetables as desired

DinnerSaladAmerican⏱ 15 minServes 4

By Public

Fresh orange juice and Dijon mustard give this vinaigrette a bright and zesty flavor to top this turkey and orange salad.

Ingredients

Dressing:
1/4 cup orange juice
2 tablespoons white wine vinegar
2 tablespoons onion(finely chopped)

+ 10 more ingredients

Instructions

Wash hands with soap and water.

In a jar with tight-fitting lid, combine all vinaigrette ingredients; shake well. If you don't have a container with a tight-fitting lid, place ingredients in a small mixing bowl and mix together with a whisk.

In large bowl, combine all salad ingredients; toss gently.

Serve with vinaigrette.

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Nutrition Estimate

287Calories

33gProtein

18gCarbs

8gFat

Per serving • Estimated by Blinner AI