Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 pound ground turkey(85% lean); 1/2 cup oats(regular, dry); 1 egg; 1 tablespoon onion(dehydrated, or one small onion, minced); 1/4 cup ketchup; 2 celery stalks(chopped); 2 garlic cloves(minced); 1/2 green pepper(seeded and diced)

DinnerAmerican⏱ 45 minServes 5

By Public

Toss some sweet potatoes in the oven when you're baking this meatloaf, and pair this dinner with a tossed salad for a tasty and delicious meal!

Ingredients

1 pound ground turkey(85% lean)
1/2 cup oats(regular, dry)
1 egg
1 tablespoon onion(dehydrated, or one small onion, minced)

+ 4 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 350 °F.

Combine all ingredients and mix well.

Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.

Cut into five slices and serve.

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Nutrition Estimate

271Calories

23gProtein

16gCarbs

10gFat

Per serving • Estimated by Blinner AI