Turkey Gravy
This gravy uses chicken or turkey broth to create an easy and fast gravy. Perfect for a big holiday meal.
Ingredients
- 2 tablespoons margarine(or butter)
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
3
Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
4
Add the cooked giblets. Heat a few minutes to blend flavors.
5
Store leftovers in refrigerator within 2 hours.
Nutrition Estimate
87Calories
8gProtein
5gCarbs
4gFat
Per serving • Estimated by Blinner AI