
Tuna Quesadillas
This quesadilla can be cooked quickly in the microwave or on the stove. Serve with a fresh salad and an apple for a complete meal.
Ingredients
- 1 can tuna fish, packed in water(5 ounces, drained)
- 1 tablespoon light mayonnaise
- 4 flour tortillas(8 inch)
- 1/2 cup reduced-fat cheddar cheese(shredded)
Instructions
1
Wash hands with soap and water.
2
Mix tuna with mayonnaise.
3
MicrowaveSpoon filing onto half of each tortilla. Top filling with cheese and fold tortilla in half. Microwave on high for 60 seconds. Turn the plate halfway through cooking time.
4
ORStovetopDivide mixture onto two tortillas. Top with cheese and the remaining two tortillas. Spray a skillet with non-stick cooking spray. Brown quesadillas on both sides.
5
Cut before serving.
Nutrition Estimate
324Calories
19gProtein
29gCarbs
12gFat
Per serving • Estimated by Blinner AI