Bloody Maria
The tequila twist on the Bloody Mary — savory, spicy, and bold with the earthy agave notes of tequila replacing vodka beautifully. — Crafted by Blinner with Love
Ingredients
- 2 oz Blanco tequila
- 4 oz Tomato juice
- 0.8 oz Fresh lime juice
- 3 dashes Worcestershire sauce
- 3 dashes Hot sauce
- 1 pinch Celery salt
- 1 pinch Black pepper
- lime wedge (garnish) garnish
- celery stalk (garnish) garnish
Pairs With
Pair with ceviche or grilled fish tacos with jalapeño crema — the savory spice and earthy agave complement fresh seafood and bold Mexican flavors perfectly.
Instructions
Combine tequila, tomato juice, lime juice, Worcestershire, hot sauce, celery salt, and pepper in a shaker
Add ice and roll gently between shaker tins (do not shake hard)
Strain into an ice-filled highball glass
Garnish with a lime wedge and celery stalk
Tips
Rolling instead of shaking keeps the tomato juice from getting too frothy Rim the glass with Tajin or a mix of salt and chili powder for extra flair Add a splash of pickle juice for extra savory depth