Trail Mix Bars
You can adjust this recipe to accommodate food allergies. Try with sunflower seed butter or almond butter if you are working with a peanut allergy.
Ingredients
- 3 cups crispy rice cereal
- 3 cups toasted oat cereal
- 1 1/2 cups raisins
- 1/2 cup sunflower seeds, no salt
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Combine dry ingredients in bowl.
3
Combine honey and sugar in pan and bring to a boil.
4
Add peanut butter and vanilla, stir until peanut butter melts.
5
Pour mixture over cereal and mix well.
6
Press into a 13x9 inch pan and cool.
Nutrition Estimate
387Calories
12gProtein
51gCarbs
16gFat
Per serving • Estimated by Blinner AI