Tomato N' Cheese Pasta
Pasta and tomato sauce are topped with cheese and cooked in the oven. Double this recipe for a family of 4. Add a tossed salad for a hearty meal.
Ingredients
- 1 cup whole grain pasta(shell, penne, or ziti)
- 1/4 cup onion(chopped)
- 2 garlic cloves(minced)
- 1 tablespoon olive oil(or cooking oil of your choice)
+ 7 more ingredients
Instructions
1
Wash hands with soap and water.
2
Cook pasta according to package directions; drain.
3
In a small saucepan, cook onion and garlic in oil until tender.
4
Stir in tomatoes, basil, oregano, sugar, and pepper.
5
Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes. Add pasta to sauce.
6
Transfer to a greased 1-quart baking dish.
7
Top with cheeses.
8
Bake, uncovered at 375 °F for 10 to 15 minutes or until cheese is melted.
Nutrition Estimate
158Calories
7gProtein
20gCarbs
5gFat
Per serving • Estimated by Blinner AI