Tangy Crisp Vegetable and Pasta Salad
Use your favorite pasta and veggies to make this salad a family favorite. Make a day ahead and allow to chill in the refrigerator overnight so the flavors blend.
Ingredients
- 1/2 cup pasta(such as bowties, shells, macaroni, etc.)
- 1/4 cup vinegar
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
+ 7 more ingredients
Instructions
Wash hands with soap and water.
Cook pasta according to package directions, but do not add salt to cooking water.
Drain, rinse with cool water, and drain again.
In a small saucepan, combine vinegar, sugar, garlic powder, and black pepper.
Stir over medium heat until sugar is dissolved, but do not boil. Let cool.
Rinse, drain, and chop remaining ingredients. Combine in a shallow container.
Add cooked pasta and vinegar mixture. Mix gently.
Cover and refrigerate overnight to allow flavors to blend.
Top with parsley and serve cold.
Cover and refrigerate leftovers within 2 hours.
Nutrition Estimate
Per serving • Estimated by Blinner AI