Tacoed Tilapia with Raspberry Mango Salsa

In a medium bowl, combine salsa ingredients, and stir well to combine.

Cover with plastic wrap and refrigerate at least one hour before serving.

Preheat oven to 425 degrees F.

Prepare a rimmed baking sheet by lining it with tin foil. Spray a wire rack with cooking oil and place it on the foil inside the baking sheet.

In a medium bowl, combine crushed tortilla chips, cornmeal, taco seasoning and ground pepper. Mix well.

Place tilapia fillets into the beaten eggs, making sure to completely cover.

Allow excess egg to drip off and dredge through tortilla chip mixture, coating thoroughly on both sides.

Place on prepared baking sheet.

Bake for 15-20 minutes, until fish flakes when pulled apart with a fork.