Sweet Potato and Apple Bake

Name: Sweet Potato and Apple Bake
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 1/2 cups canned sweet potatoes, drained(save 2 tablespoons of the liquid); 2 cups apples, peeled, cored, and cut into bite-sized pieces; 6 teaspoons brown sugar(2 tablespoons, packed); 1/3 cup chopped nuts (pecans, walnuts or any other type); 2 tablespoons flour; 2 tablespoons unsalted butter, melted

DessertSide dishAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

Enjoy the taste of fall with the combination of sweet potatoes and apples in this delicious side dish. Serve with roasted chicken or turkey, and a large green salad.

Ingredients

3 1/2 cups canned sweet potatoes, drained(save 2 tablespoons of the liquid)
2 cups apples, peeled, cored, and cut into bite-sized pieces
6 teaspoons brown sugar(2 tablespoons, packed)
1/3 cup chopped nuts (pecans, walnuts or any other type)

+ 2 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 350 degrees F.

Put sweet potatoes and apples in baking dish.

Pour the reserved, 2 tablespoons of the sweet potato liquid over the mixture.

Mix brown sugar, nuts, flour, and melted butter together in a small bowl.

Sprinkle over the top of the sweet potato and apple mix.

Bake for 20 to 30 minutes, until the top is golden brown and bubbly.

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Nutrition Estimate

156Calories

3gProtein

29gCarbs

4gFat

Per serving • Estimated by Blinner AI