
Sweet and Sour Salad Dressing
Vegetable oil is used to make this sweet and sour salad dressing.
Ingredients
- 2 tablespoons vegetable oil(or cooking oil of choice)
- 3 tablespoons red wine vinegar
- 2 teaspoons low-sodium soy sauce
- 6 teaspoons brown sugar(2 tablespoons)
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Mix all ingredients and stir or shake well.
3
Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.
Nutrition Estimate
176Calories
1gProtein
12gCarbs
14gFat
Per serving • Estimated by Blinner AI