Sweet and Sour Meatballs
Slow Cooker Sweet and Sour Meatballs are perfect for your next get-together! With a few simple ingredients and little prep, these meatballs are a perfect appetizer for game days and holiday parties!
Ingredients
- 28 ounces frozen bite size meatballs
- 20 ounces pineapple chunks (drained)
- 1 cup light brown sugar (packed)
- 1 cup water
+ 4 more ingredients
Instructions
1
Place the brown sugar, water, ketchup, apple cider vinegar, soy sauce and corn starch into a slow cooker and mix well. Add the meatballs and pineapple and stir well to coat.
2
Set slow cooker to high, cover, and cook for 3 hours. Stir occasionally.
3
To serve, set slow cooker to warm. Can be served alone as an appetizer or over rice for a main dish for six people.
Nutrition Estimate
174Calories
12gProtein
19gCarbs
6gFat
Per serving • Estimated by Blinner AI