Summer Vegetable Spaghetti

Name: Summer Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups small yellow onions, chopped; 2 cups fresh tomatoes, peeled and chopped(about 1 pound); 2 cups summer squash, thinly sliced(about 1 pound); 1 1/2 cups fresh green beans(about 1/2 pound); 2/3 cup water; 2 tablespoons fresh parsley, minced; 1 clove garlic, minced; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1 dash black pepper; 1 can (6 ounces) low-sodium tomato paste; 1 pound uncooked spaghetti; 1/2 cup Parmesan cheese, grated; 3 leaves basil, raw(optional, for garnish)

DinnerItalian⏱ 45 minServes 6

By Public

This tasty pasta dish is packed full of delicious veggies. Enjoy with fruit on the side.

Ingredients

2 cups small yellow onions, chopped
2 cups fresh tomatoes, peeled and chopped(about 1 pound)
2 cups summer squash, thinly sliced(about 1 pound)
1 1/2 cups fresh green beans(about 1/2 pound)

+ 10 more ingredients

Instructions

Wash hands with soap and water.

Combine first 10 ingredients (onions - black pepper) in large saucepan. Cook for 10 minutes over medium heat, then stir in tomato paste. Cover and cook over medium heat for 15 minutes, stirring occasionally until vegetables are tender.

Cook spaghetti in unsalted water according to package directions.

Spoon sauce over drained hot spaghetti and sprinkle Parmesan cheese over top.

Garnish with basil if desired.

Unlock the full recipe & more

📅Meal Planner

🛒Grocery Lists

⭐Save Favorites

Join Blinner — It's Free

Nutrition Estimate

574Calories

22gProtein

94gCarbs

11gFat

Per serving • Estimated by Blinner AI