Stuffed Bell Peppers
Peppers stuffed with a combination of ground beef, brown rice, veggies, and spices create a filling dish. Try using red, green, yellow, and orange bell peppers for a colorful meal. Enjoy with a side of low-fat cottage cheese and canned pineapple.
Ingredients
- 5 bell peppers(red, orange, yellow, or green)
- 1 pound 90% lean ground beef
- 3/4 cup brown rice
- 1/2 can (14.5 ounces) low-sodium diced tomatoes
+ 4 more ingredients
Instructions
Wash hands with soap and watr.
Cut a circular hole in the tops of the bell peppers. Remove seeds and membrane and set aside.
In a large bowl, combine remaining ingredients and stir until completely mixed. Fill the bell peppers with meat mixture.
Place the stuffed bell peppers in large stock pot on stove, with the tops facing up. Add 1-inch water to bottom of pot and cover.
Place heat on medium, keeping covered for 30 to 40 minutes until rice is done. Serve.
Nutrition Estimate
Per serving • Estimated by Blinner AI