Strawberry Mango Feta Toast Points
Diced strawberries, mango, and fat-free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points.
Ingredients
- 1 mango, ripe, divided
- 2 cups strawberries, divided
- 1/2 cup fat-free feta cheese crumbles
- 2 tablespoons balsamic vinegar
+ 3 more ingredients
Instructions
1
Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar, and oil in a blender and blend.
2
Pour blended vinaigrette over fruit-feta mix and toss gently.
3
Chop remaining basil leaves.
4
Toast bread slices and cut each slice diagonally.
5
Top toast points with dressed fruit-feta mix and chopped basil.
Nutrition Estimate
320Calories
13gProtein
35gCarbs
12gFat
Per serving • Estimated by Blinner AI