Stir Fried Beef

Stir Fried Beef

DinnerChinese⏱ Prep 15 min | Cook 30 minServes 6

By Public

Enjoy this quick and tasty meal on a cold winter night. Add spinach, steamed in the microwave as well as an apple or orange to serve on the side.

Ingredients

  • 1 1/2 pounds sirloin steak
  • 2 teaspoons vegetable oil(or cooking oil of choice)
  • 1 garlic clove, minced
  • 1 teaspoon vinegar

+ 5 more ingredients

Instructions

1

Wash hands with soap and water.

2

Trim fat from steak and cut steak into small, thin pieces.

3

In a large skillet, heat oil and sauté garlic until garlic is golden.

4

Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.

5

Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.

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Nutrition Estimate

445Calories
34gProtein
35gCarbs
14gFat

Per serving • Estimated by Blinner AI