Kentucky Mule
Bourbon's answer to the Moscow Mule. Spicy ginger beer, tart lime, and the caramel warmth of bourbon make for a refreshing and effervescent crowd-pleaser.
Ingredients
- 2 oz Bourbon
- 4 oz Ginger beer
- 0.5 oz Fresh lime juice
- lime wheel (garnish) garnish
- mint sprig (garnish) garnish
Pairs With
Complement with spicy Asian cuisine like Thai or Vietnamese dishes, or serve with BBQ pulled pork sandwiches to harmonize with the ginger beer's heat and the bourbon's warmth. The lime and spice create an excellent match for bold, fiery flavors.
Instructions
Fill a copper mug with ice
Pour bourbon over the ice
Add fresh lime juice
Top with ginger beer
Stir gently to combine without losing carbonation
Garnish with a lime wheel and a mint sprig
Tips
Choose a ginger beer with real ginger and strong spice to stand up to the bourbon A higher-rye bourbon adds a peppery kick that complements the ginger beautifully Squeeze the lime wheel into the drink before dropping it in for extra citrus punch