Spaghetti and Spinach Pesto

Name: Spaghetti and Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 pound whole wheat spaghetti, uncooked(or your favorite pasta shape); 1 package 10-ounce frozen spinach, thawed, well drained; 2 tablespoons canola oil; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped parsley; 2 cloves garlic; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 2 tablespoons tub margarine; 1/3 cup water; 2 ounces crumbled feta cheese

DinnerSide dishItalian⏱ Prep 15 min | Cook 30 minServes 8

By Public

This pesto spaghetti dish is made with spinach for a unique spin on a classic. Top with feta and serve with a side salad for a colorful meal.

Ingredients

1 pound whole wheat spaghetti, uncooked(or your favorite pasta shape)
1 package 10-ounce frozen spinach, thawed, well drained
2 tablespoons canola oil
1/4 cup grated Parmesan cheese

+ 7 more ingredients

Instructions

In a blender (or food processor), combine spinach, oil, Parmesan cheese, parsley, garlic, salt, and basil. Mix at medium speed until finely chopped.

Melt margarine in water. With blender or processor running, gradually pour in melted margarine mixture until blended.

Cook pasta according to package directions.

Toss pesto with cooked pasta.

Sprinkle feta on top and serve.

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Nutrition Estimate

419Calories

19gProtein

58gCarbs

15gFat

Per serving • Estimated by Blinner AI