Somali Summer Salad
A delicious summer salad to serve when summer vegetables are at their peak. Great with grilled meat, fish, and tofu.
Ingredients
- 3 tablespoons olive oil(or oil of your choice)
- 1 tablespoon lemon juice
- 3 medium apples
- 2 green peppers
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
In a large bowl, combine oil and lemon juice.
3
Dice all the fruits and vegetables and then add to the bowl.
4
Add salt and pepper to taste (optional).
5
Serve chilled.
6
Best served within 24 hours.
Nutrition Estimate
168Calories
2gProtein
15gCarbs
10gFat
Per serving • Estimated by Blinner AI