Liberal
A forgotten Prohibition-era gem — rye whiskey and sweet vermouth united by Amer Picon's bitter orange backbone, creating a Manhattan with serious attitude. — Crafted by Blinner with Love
Ingredients
- 2 oz Rye whiskey
- 1 oz Sweet vermouth
- 0.3 oz Amer Picon (or Amaro CioCiaro as substitute)
- 2 dashes Orange bitters
- orange twist (garnish) garnish
Pairs With
Pair with Moroccan or Spanish small plates featuring olives, almonds, and orange-infused dishes—Amer Picon's bitter orange character bridges the gap to Mediterranean and North African cuisines.
Instructions
Add rye, sweet vermouth, Amer Picon, and bitters to a mixing glass with ice
Stir for 25-30 seconds until well chilled
Strain into a chilled coupe glass
Express an orange twist over the drink and drop it in
Tips
From Harry Johnson's 1900 "Bartender's Manual" — a true turn-of-the-century classic Amer Picon's bitter orange flavor is the star; Amaro CioCiaro or Torani Amer are solid substitutes This is essentially a Manhattan for people who want more bitterness and less sweetness