Snappy Cole Slaw
Make this coleslaw in a snap. This tasty coleslaw can be doubled easily and made a day in advance to let the flavors blend.
Ingredients
- 2 cups cabbage, shredded
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons sugar
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
3
Bring the vinegar and water to a boil in the saucepan. Remove from heat and add the sugar, mustard, and black pepper to the saucepan.
4
Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
5
Toss. Refrigerate until chilled to blend flavors.
Nutrition Estimate
47Calories
1gProtein
8gCarbs
0gFat
Per serving • Estimated by Blinner AI