Smoky Mustard-Maple Salmon
It doesn’t get much easier -- or more delicious -- than this ultra-fast salmon. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. When you buy your salmon, ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed.
Ingredients
- 3 tablespoons whole-grain or Dijon mustard
- 1 tablespoon pure maple syrup
- 1/4 teaspoon smoked paprika or ground chipotle pepper
- 1/4 teaspoon freshly ground pepper
+ 2 more ingredients
Instructions
1
Preheat oven to 450 °F.
2
Line a baking sheet with foil and coat with cooking spray.
3
Combine mustard, maple syrup, paprika (or chipotle), pepper, and salt in a small bowl.
4
Place salmon fillets on the prepared baking sheet.
5
Spread the mustard mixture evenly on the salmon.
6
Roast until just cooked through (approximately 8 to 12 minutes).
Nutrition Estimate
282Calories
35gProtein
3gCarbs
13gFat
Per serving • Estimated by Blinner AI