Slow Cooker Chili Beer Pot Roast
An easy dinner made in the slow cooker, this Chili Beer Pot Roast can also be made with with beef broth if you'd prefer no alcohol.
Ingredients
- 2 tablespoons olive oil
- 3 - 3 1/2 lb. boneless chuck pot roast
- 1 15- ounce can crushed tomatoes (undrained)
- 1 4- ounce can chopped green chili peppers
+ 4 more ingredients
Instructions
1
Place a skillet over medium-high heat and add olive oil.
2
Trim the fat from the meat and brown on all sides in the skillet.
3
Place the tomatoes, chili peppers, beer (or broth), chili powder and beef bouillon into the slow cooker. Cook on low for 6 - 8 hours or on high for 4 hours.
4
Remove the meat and shred with forks. Add the cornstarch (or flour) to the gravy and stir until thickened.
5
Return meat to slow cooker and cook on low for an additonal 15 minutes to half hour.
6
Serve over noodles or rice.
Nutrition Estimate
532Calories
42gProtein
18gCarbs
24gFat
Per serving • Estimated by Blinner AI