Slow Cooker Chicken Sandwich
Ingredients
- 4 boneless (skinless chicken breasts)
- 1/3 cup molasses
- 6 tablespoons lemon juice
- 3 tablespoons white vinegar
+ 16 more ingredients
Instructions
Place into the slow cooker the molasses, lemon juice, vinegar, Worcestershire sauce, brown sugar, water, chili sauce, soy sauce, salt, pepper and garlic. Whisk together.
Add the onion, green pepper and celery.
Place the chicken breasts into the cooker in a single layer, if possible, making sure each is submerged in the sauce.
Cook on high for 3 1/2 hours.
Transfer chicken to a plate and shred with two forks.
Return to slow cooker, reduce heat to low and cook for an additional 1/2 hour.
Spread butter on each half of the Cobblestone Corn Dusted Kaiser Roll and grill until lightly browned over medium heat.
Place approximately 1/2 cup of the chicken on each roll.
Top with a slice of the Colby / Monterey Jack cheese.
Add approximately 1/4 cup cole slaw.
Top with a few onion strings
Nutrition Estimate
Per serving • Estimated by Blinner AI