Slow Cooker Carne Asada Taco Boats
A great back to school weeknight dinner, these Slow Cooker Carne Asada Taco Boats will have your family begging for more. There's a mouthful of flavor in each bite and they're fun to make as well as fun to eat!
Ingredients
- 2 lbs. flank steak
- 1 15- ounce jar chunky salsa (a little less than two cups)
- 1 10- ounce can diced tomatoes with chiles
- 1 teaspoon cumin
+ 10 more ingredients
Instructions
Turn your slow cooker on to high heat.
Place the salsa, diced tomatoes, cumin, garlic powder, chili powder, oregano, paprika, salt and pepper into the slow cooker and stir to combine well.
Cut the flank steak across the grain into thin strips and again into pieces about 1-2 inches long.
Add them to the slow cooker and mix.
Cover and cook on high for 3 - 4 hours.
Place a small amount of Old El Paso refried beans into the bottom of one Old El Paso Mini Soft Tortilla Taco Boat.
Cover with a small amount of brown rice, some carne asada, and add the assorted toppings of choice.
Nutrition Estimate
Per serving • Estimated by Blinner AI