Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds stew meat, cut into 1-inch cubes; 1/4 cup flour; salt and pepper(optional, to taste); 2 cups water; 2 teaspoons beef bouillon(2 cubes); 1 garlic clove, finely chopped; 3 medium carrots, sliced; 3 medium potatoes, diced; 1 onion, chopped; 1 celery stalk, sliced; add herbs as desired (bay leaf, basil, oregano, etc.)(optional)

DinnerSoups & stewsAmerican⏱ 8 hr 15 minServes 6

By Public

Prepare this in the morning and let it cook all day, so that you can enjoy a healthy and hearty dinner as soon as you walk in the door.

Ingredients

2 pounds stew meat, cut into 1-inch cubes
1/4 cup flour
salt and pepper(optional, to taste)
2 cups water

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Place meat in slow cooker.

Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.

Add remaining ingredients and stir to mix.

Cover and cook on low for 8 to 10 hours or high for 4 to 6 hours.

Stir stew thoroughly before serving. If using bay leaf, discard before serving.

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Nutrition Estimate

356Calories

33gProtein

28gCarbs

11gFat

Per serving • Estimated by Blinner AI