Slow-Cook Barbecue
Vinegar, brown sugar, and garlic come together to give this slow cook beef barbecue a sweet and tangy flavor. Serve with a side salad.
Ingredients
- 1 1/2 pounds boneless chuck steak, boneless, 1 1/2-inches thick
- 1 garlic clove, peeled and minced
- 1/4 cup red wine vinegar
- 1 tablespoon brown sugar
+ 5 more ingredients
Instructions
1
Wash hands with soap and water.
2
Cut the beef on a diagonal, across the grain into slices 1 inch wide and place in a slow cooker.
3
Combine the remaining ingredients and pour over the meat.
4
Mix the meat and sauce together.
5
Cover and cook on low for 3 to 5 hours.
6
Serve on toasted hamburger buns with a mixed green salad.
Nutrition Estimate
341Calories
29gProtein
12gCarbs
17gFat
Per serving • Estimated by Blinner AI