
Skillet Meals
A hearty and tasty one-pot dish that can be made in under half an hour. Use leftover brown rice for this recipe.
Ingredients
- 1 package broccoli(10 ounce, frozen, can also use mustard greens, collard greens or spinach)
- 2 cans stewed tomatoes, low sodium(about 30 oz)
- 1 cup brown rice(cooked)
- 1 can white beans(15 ounces, rinsed and drained)
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Steam greens in the stewed tomatoes using a small pan, pot, or electric skillet on medium-high heat.
3
Cook greens 10 to 20 minutes, until they are as soft as you like them. Stir gently.
4
Add the rice, canned beans, and seasonings.
5
Cook until heated through.
Nutrition Estimate
285Calories
9gProtein
49gCarbs
1gFat
Per serving • Estimated by Blinner AI