Shrimp Confetti Salad Sandwich with Grapes

Name: Shrimp Confetti Salad Sandwich with Grapes
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 pound frozen cooked cocktail shrimp(thawed, peeled, and deveined); 1 8-oz can yellow corn kernels(reduced sodium, drained); 1 cup canned black beans(low sodium, drained and rinsed); 1 stalk celery(diced); 2 tablespoons chopped onion; 2 tablespoons reduced-fat mayonnaise; 1/2 tablespoon salt-free Caribbean citrus seasoning; 8 slices whole-grain bread; 2 tomatoes(sliced); 4 leaves Bibb lettuce or other leaf lettuce

SaladDinnerAmerican⏱ 15 minServes 4

By Public

Grapes are a natural balance to this sweet and savory shrimp salad. Enjoy as a sandwich or over lettuce.

Ingredients

1/2 pound frozen cooked cocktail shrimp(thawed, peeled, and deveined)
1 8-oz can yellow corn kernels(reduced sodium, drained)
1 cup canned black beans(low sodium, drained and rinsed)
1 stalk celery(diced)

+ 6 more ingredients

Instructions

Chop shrimp coarsely.

Mix together shrimp salad ingredients (everything except for the bread, tomato slices, and lettuce).

Divide salad evenly among 4 slices of bread; spread to edges of bread.

Top with tomato slices, lettuce, and second bread slice.

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Nutrition Estimate

389Calories

28gProtein

42gCarbs

11gFat

Per serving • Estimated by Blinner AI