Shepherd's Pie
This shepherd's pie recipe is a twist on the classic comfort food. Using frozen veggies helps you get it on the dinner table quickly.
Ingredients
- 2 large potatoes, diced
- 1/3 cup fat-free milk
- 1/2 pound 85% lean ground turkey
- 2 tablespoons flour
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Place diced potatoes in saucepan. Cover with water and bring to a boil. Reduce heat and simmer (about 15 minutes).
3
Drain potatoes and mash. Stir in milk and set aside.
4
Preheat oven to 375 degrees F.
5
Brown turkey in a large skillet. Stir in flour and cook for 1 minute, stirring constantly.
6
Add vegetables and broth. Bring to a slow boil.
7
Spoon vegetable-meat mixture into an 8-inch square baking dish. Spread potatoes over mixture. Bake 25 minutes.
8
Serve hot. Garnish with shredded cheese (optional).
Nutrition Estimate
187Calories
13gProtein
18gCarbs
6gFat
Per serving • Estimated by Blinner AI