Whisky Mac
A beloved British classic — Scotch mixed with ginger wine, a warming, spicy combination that has been a pub staple since the Victorian era. — Crafted by Blinner with Love
Ingredients
- 2 oz Blended Scotch whisky
- 1 oz Stone's Original Green Ginger Wine
- none (garnish) garnish
Pairs With
Perfect with British comfort food like fish and chips or steak and kidney pie, as the warming ginger wine cuts through rich, savory flavors beautifully.
Instructions
1
Pour Scotch and ginger wine into a rocks glass
2
Add a single large ice cube or serve neat
3
Stir gently to combine
Tips
Legend credits British Army officers in colonial India for mixing Scotch with ginger wine as a cold remedy Stone's Original is the traditional ginger wine — no substitutes capture the same flavor Traditionally served without ice in Britain, but a large cube works well in warmer climates