Savory Meatloaf Muffins

Savory Meatloaf Muffins

DinnerAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

These savory meatloaf muffins are full of flavor and have a beautiful presentation. Enjoy one with a side of steamed spinach, kale, or a fresh green salad.

Ingredients

  • 1 large egg
  • 1/2 cup fat free milk
  • 3/4 cup oats
  • 1 pound lean ground beef

+ 3 more ingredients

Instructions

1

Wash hands with soap and water.

2

Preheat oven to 350 degrees F.

3

Combine all ingredients and mix well.

4

Spoon mixture and divide evenly into 12 greased muffin cups.

5

Bake for 1 hour, or until temperature in center of meatloaf is 160 °F.

6

Cool slightly before removing from muffin cups.

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Nutrition Estimate

398Calories
28gProtein
16gCarbs
23gFat

Per serving • Estimated by Blinner AI