Sanchico Tuna Salad
This tuna salad gets its creamy flavor from the avocado and a slight punch from the crushed red pepper.
Ingredients
- 1 can chunk light tuna(in water, 6.5 ounce can)
- 1 large avocado(diced)
- 1 cup Roma tomatoes(diced)
- 1/4 cup red onion(diced)
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Drain tuna. Transfer to a mixing bowl and mix well with avocado for texture.
3
Add tomatoes, onion, lime juice, crushed red pepper, salt, and mango.
Nutrition Estimate
245Calories
28gProtein
11gCarbs
11gFat
Per serving • Estimated by Blinner AI