Roasted Pork Tacos with Pico de Gallo
Enjoy the bold flavors of roasted pork steak tacos, perfectly complemented by a fresh and zesty pico de gallo. This vibrant dish brings together tender meat and a medley of vibrant ingredients for a satisfying meal that’s sure to impress.
Ingredients
- Tacos:
- 1 pound pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons paprika
+ 12 more ingredients
Instructions
Wash hands with soap and water.
Pico de gallo: In a bowl, mix all the ingredients. Season to taste with salt and pepper.
Seasoning: In a small bowl, mix the paprika, onion powder, garlic powder, salt and pepper.
Remove the silver skin from the pork tenderloin, rub it with oil and coat the entire loin with the seasoning.
Place the pork tenderloin on the grill at medium/high heat (400˚F), over indirect heat, for approximately 6 minutes on each side, 18 minutes total.
Cook until it reaches internal temperature of 145˚F with a 3-minute rest. Then chop it into small pieces.
To make the tacos, heat the tortillas and place some pork tenderloin and pico de gallo on top.
Nutrition Estimate
Per serving • Estimated by Blinner AI