Roast Chicken
Roasted chicken is a simple and classic recipe that will never go out of style. Experiment with different seasonings, if you'd like. Try it with your favorite vegetables on the side for a delicious meal.
Ingredients
- 1 chicken, whole
- 1 tablespoon olive oil(or canola oil)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 375 °F.
3
Combine Italian seasoning, garlic powder, salt, and pepper (optional).
4
Rub chicken with oil, then rub with spice mixture.
5
Place chicken, breast side down, in roasting pan or Dutch oven.
6
Bake, uncovered, until internal temperature reaches at least 165 °F.
7
Let chicken rest for 10 minutes before cutting.
Nutrition Estimate
179Calories
21gProtein
0gCarbs
10gFat
Per serving • Estimated by Blinner AI