Red Potato Salad
This all-time favorite mix of tender potatoes, celery, and onions has been updated with a tangy yogurt sauce. This classic side is sure to please a hungry family or backyard BBQ guests.
Ingredients
- 1 cup yogurt, plain fat-free
- 1/4 cup mayonnaise, light
- 1 tablespoon yellow mustard
- 4 medium red potatoes(about 1 pound)
+ 4 more ingredients
Instructions
1
To prepare sauce, combine yogurt, mayonnaise, and mustard in a small bowl. Mix well and refrigerate.
2
Wash potatoes and place in pot. Cover with water about 1 inch above potatoes.
3
Bring water and potatoes to a boil and simmer until potatoes are fork tender.
4
Drain potatoes and set aside to cool.
5
When potatoes are cooled, cut into bite-sized cubes and place into large bowl.
6
Add celery, onions, salt, and pepper to potatoes. Top with sauce and mix well.
7
Garnish with parsley and enjoy.
Nutrition Estimate
285Calories
6gProtein
38gCarbs
10gFat
Per serving • Estimated by Blinner AI