Quick Tuna Casserole
This creamy casserole can be easily prepped in advance. Enjoy it with roasted sweet potatoes or winter squash for a colorful meal.
Ingredients
- 1 cup water
- 5 ounces egg noodles(wide)
- 1 can cream of mushroom soup, low-sodium(10.75 ounce)
- 1/3 cup skim milk
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 350 °F.
3
Bring 1 quart of water to a boil in a large pot and cook the egg noodles in the water for 2 minutes.
4
Cover the pot, remove from heat, and let stand for 10 minutes.
5
In the meantime, mix the water, soup, and milk together in a bowl.
6
Combine tuna and peas with the mixture and pour into a 1-quart casserole dish.
7
Drain the noodles well and combine with the tuna mixture.
8
Sprinkle the top with bread crumbs if desired.
9
Bake for 30 minutes.
Nutrition Estimate
262Calories
22gProtein
24gCarbs
7gFat
Per serving • Estimated by Blinner AI