Quick 'N Cool Summer Salad

Name: Quick 'N Cool Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 14 ounces elbow macaroni; 1 can green beans, low-sodium(14.5 ounce, drained, or other vegetable); 1 can tuna packed in water(6.5 ounces, drained and flaked); 1 cup cheese(diced); 1/2 cup sweet pickles(diced); 1/2 cup onion(diced); 1 cup yogurt, plain, low-fat; 1/2 cup mayonnaise, light; 1 1/2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper

DinnerSaladAmerican⏱ 45 minServes 8

By Public

Try this fun macaroni salad that combines vegetables, tuna, onions, cheese, and pickles with a creamy dressing. It's great for your next cookout or picnic with family and friends.

Ingredients

14 ounces elbow macaroni
1 can green beans, low-sodium(14.5 ounce, drained, or other vegetable)
1 can tuna packed in water(6.5 ounces, drained and flaked)
1 cup cheese(diced)

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Prepare elbow macaroni according to package directions and drain.

Add vegetables, tuna, onions, cheese, and pickles.

Mix yogurt, salad dressing, lemon juice, salt, and seasoned pepper.

Toss with macaroni mixture.

Chill before serving.

Refrigerate leftovers promptly.* Add chopped carrots if desired.

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Nutrition Estimate

287Calories

9gProtein

28gCarbs

13gFat

Per serving • Estimated by Blinner AI