Potato Beef Casserole
A casserole perfect for meat and potato lovers. Savor this recipe with a fresh green salad on the side and piece of fruit for dessert.
Ingredients
- 1 onion(diced)
- 1/2 pound ground beef(85% lean)
- 5 potatoes(or 1 package hash browns)
- 1 can cream of mushroom soup, reduced sodium(10.75 ounces)
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Peel onion and dice into 1/4-inch pieces.
3
Cook ground beef and onions in a skillet until the meat is browned. Drain of fat.
4
Add mushroom soup and 1/2 can water.
5
Use a brush to scrub potatoes under cold running water. Slice potatoes into 1/2-inch thick pieces and places in the bottom of a casserole dish.
6
Spread meat and soup mixture over potatoes.
7
Bake at 350 °F for 45 minutes until potatoes are tender and casserole is bubbly and browned.
Nutrition Estimate
398Calories
23gProtein
38gCarbs
16gFat
Per serving • Estimated by Blinner AI