Pork Spare Ribs
Rip into Pork Spare Ribs for a tasty dinner that's worth the wait! Your fingers will be covered in a homemade BBQ sauce thanks to an oven recipe that means you can enjoy these BBQ ribs all year round!
Ingredients
- 4 lbs. St. Louis style pork spare ribs
- 1 cup firmly packed light brown sugar
- 1/4 cup Worcestershire sauce
- 1/3 cup soy sauce
+ 6 more ingredients
Instructions
1
Preheat oven to 350 degrees.
2
Line a cookie sheet with heavy duty foil and spray with cooking spray.
3
Place ribs on sheet and bake, uncovered, for 45 minutes.
4
Drain off all drippings, and mix all the sauce ingredients into a blender. Pour half of the sauce over the ribs.
5
Bake for 1 1/4 to 1 1/2 hours longer, turning and basting every 20 minutes until tender and richly browned. *For even more flavorful ribs, follow directions in Notes.
Nutrition Estimate
1078Calories
56gProtein
68gCarbs
59gFat
Per serving • Estimated by Blinner AI