Pork and Cabbage Stir Fry
This savory Pork and Cabbage Stir-Fry combines crunchy cabbage, chopped, seasoned vegetables, and a homemade stir fry sauce for tasty and hearty weeknight meal!
Ingredients
- 1/3 cup water
- 1/4 cup low sodium soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon freshly grated ginger
+ 12 more ingredients
Instructions
In a small bowl, combine the water and cornstarch for the slurry.
In a medium bowl, whisk the ingredients together for the sauce. Add the slurry and mix well.
Put the olive oil into a large skillet set over medium heat. Add the onion and garlic and cook for about 3 minutes until translucent. Add the pork and cook until completely browned and cooked.
Add the cabbage, carrots, broccoli. Whisk the sauce again before adding it to the pan. Stir well.
Cover and cook for about 10 minutes, stirring occasionally or until broccoli is a bight green and cabbage has wilted.
Nutrition Estimate
Per serving • Estimated by Blinner AI