Poached Chicken
Learn how to poach chicken with this easy, hassle-free recipe! The best part is that this poached chicken is tantalizingly flavorful and ready to eat in 20 minutes. It's a great way to prepare it for a multitude of recipes.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 1/2 cups low sodium chicken broth
- 1/2 cup white wine
- enough water to cover chicken
+ 6 more ingredients
Instructions
1
Place the chicken breasts in the bottom of a large saucepan so that they can lay flat and in a single layer.
2
Add the chicken broth, wine, and enough water to cover the chicken so that there is 1 inch of liquid above them.
3
Add the remaining ingredients and bring to a boil over high heat. Once boiling, cook for 3 minutes.
4
Cover, remove pan from heat, and let sit for 16-18 minutes or until the internal temperature of the chicken reaches 155°F.
Nutrition Estimate
194Calories
27gProtein
1gCarbs
7gFat
Per serving • Estimated by Blinner AI